Le  PUy de la LUNE

Starters, Salads and Toasts

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

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STARTERS

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FOIE GRAS

12.00 €

Chef's Ginger Bread - Espelette Pepper - Stewed Onions

SALMON MARINATED IN DILL

11.00 €

Toasts - Salad - Seasonned Whipped Cream - Green Lime

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Fromage bleu avec Veggies
Salade et du pain

"CHÈVRE CHAUD" SALAD- Hot Goat Cheese - (Végétarian)

7.80 €

12.80 €

Green Salad - Toasts with "Crottin de Chèvre" - Apple Fruit & Honey -Tomato - Walnut

 "AUVERGNATE" SALAD

8.20 €

13.50 €

Green Salad - Potatoes - Fourme d'Ambert - Walnut - Auvergne Ham - Tomato

CAESAR SALAD

7.20 €

12.00 €

Green Salad - Chicken Fillet - Bread "Croûtons" - Parmesan - Caesar Sauce (Mayonnaise, Peanuts , Anglaise Sauce, Vinegar)

SALAD OF THE DAY

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12.50 €

(During summer season)

SALADS AND TOASTS

Starters

Dishes

BASSE COUR "TARTINE"

12.00 €

Curry marinated chicken fillets, "Crottin de Chèvre", Crushed Tomatoes & Oinion, Honey, Herbs of Provence,  Old-fashioned mustard on an old-fashioned bread roll & Froment - Green Salad

TARTINE DU PRE

12.00 €

Ground Beef, Crushed tomatoes & Onions, Cantal Doux on an old-fashioned bread roll & Froment - Green Salad

Pain tranché