LE PUy de la LUNE
Le PUy de la LUNE
Starters, Salads and Toasts
Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
STARTERS
FOIE GRAS
12.00 €
Chef's Ginger Bread - Espelette Pepper - Stewed Onions
SALMON MARINATED IN DILL
11.00 €
Toasts - Salad - Seasonned Whipped Cream - Green Lime
"CHÈVRE CHAUD" SALAD- Hot Goat Cheese - (Végétarian)
7.80 €
12.80 €
Green Salad - Toasts with "Crottin de Chèvre" - Apple Fruit & Honey -Tomato - Walnut
"AUVERGNATE" SALAD
8.20 €
13.50 €
Green Salad - Potatoes - Fourme d'Ambert - Walnut - Auvergne Ham - Tomato
CAESAR SALAD
7.20 €
12.00 €
Green Salad - Chicken Fillet - Bread "Croûtons" - Parmesan - Caesar Sauce (Mayonnaise, Peanuts , Anglaise Sauce, Vinegar)
SALAD OF THE DAY
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12.50 €
(During summer season)
SALADS AND TOASTS
Starters
Dishes
BASSE COUR "TARTINE"
12.00 €
Curry marinated chicken fillets, "Crottin de Chèvre", Crushed Tomatoes & Oinion, Honey, Herbs of Provence, Old-fashioned mustard on an old-fashioned bread roll & Froment - Green Salad
TARTINE DU PRE
12.00 €
Ground Beef, Crushed tomatoes & Onions, Cantal Doux on an old-fashioned bread roll & Froment - Green Salad
