Le PUy de la LUNE
Our menus
All our dishes and desserts are homemade, that is elaborated on the spot from raw products.
For your pleasure we work mainly fresh products.
22.80 €
MENU DU PUY
Main/ Dessert
Truffade
ou
Fish of the day
ou
Poultry "fricassée"
Choose amongst the Homemade Desserts
1.5 € additional fee for ice cream dessert with alcohol.
22,80 €
Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
MENU DE LA LUNE
Starter / Main / Dessert
Salmon Marinated in Dill and its Toasts
or
Foie Gras and its Gingerbread
Gambas Brochette
or
Duck Breast (Magret) in Orange Sauce
Choose amongst the Homemade Desserts
or
Ice Creams
32,80 €
Service Tuesday, Wednesday and Thursday from 18:00 to 22:30
Friday and Saturday from 18:00 to 22:30
Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.
Late service on reservation.
