Le PUy de la LUNE

Our Menus for Groups

Five menus are offered :

Le Puy de la Lune informs you:

The chosen menu must be for all guests, Please do not mix two menus.

We can handle exceptions for people with allergies or vegetarians, do not hesitate to tell us.

 
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MENU "TRUFFADE"

Main / Dessert 

Truffade with Local Ham d'Auvergne and Green Salad

Apple "Pompe"

and

Ice Cream vanila

19.80 €

Cuisine traditionnelle
Assiette Gourmande
Truffade, jambon d'Auvergne et salade verte

Thank you to order this menu at least 72 hours ago.

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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

 
pain Tableau
Pain Frais

MENU "CUISSE DE CANARD"

Starter / Main / Dessert 

"Pounti"  and Tomato Coulis

Duck Leg Confit from Domaine de Limagne

Truffade and Green Salad

Blueberry pie

22.00 €

Cuisse de Canard confite du Domaine de Limagne, Truffade et salade verte
Ingrédients Entremet aux myrtilles
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

This menu can only be ordered for a minimum of 12 guests, 1 week ago.

 
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MENU "RÔTI DE VEAU"

 

Starter / Main / Dessert 

Dariole of duck gizzards confit

Roast veal, Mushroom sauce

Gratin Dauphinois and vegetables

Blueberry Pie

24.00 €

Champignons
Myrtilles
Rôti de Veau, Sauce champignons, Gratin dauphinois et Petits Légumes

This menu can only be ordered for a minimum of 12 guests, 1 week ago.

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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

 
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MENU "CROUSTILLANT DE MAGRET"

Starter / Main / Dessert 

"Timbale de Noix de St Jacques" and

See Food lobster "bisque".

"Croustillant" Apple Duck Breast,

Honey Sauce and Thyme

"Gratin Dauphinois" and vegetables

Gourmet Plate

(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly )

26.80 €

Plat de fruits de mer
Pain rustique
Assiette gourmande du Puy de la Lune
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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

This menu can only be ordered for a minimum of 12 guests, 1 week ago

 
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Assiette gourmande
Saumon mariné à l'Aneth et ses Toasts

MENU  MAGRET ET POISSON

Starter / Main / Dessert 

Salmon Marinated in Dill and its Toasts

or

Foie Gras and its Gingerbread

Duck Breast with Orange

Gratin Dauphinois

ou

Dos de Lieu Noir / 

Dos de Cabillaud (depending on arrivals)

and its garnishing

 

Gourmet Plate

(Crème Brûlée Lime Flavour - Tarte Tatin - Chocolate Cake - Fresh Pineapple - A scoop of Ice - Homemade Chantilly  )

29.60 €

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Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

Please order this menu at least one week in advance