Le  PUy de la LUNE

Service Tuesday, Wednesday and Thursday from 18:00 to 22:30

Friday and Saturday from 18:00 to 22:30

Sunday lunch from 11:30 to 14:00 and from 18:00 to 22:30.

Late service on reservation.

Meats and Fishes

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DUCK BREAST (Magret) IN ORANGE SAUCE - 300 gr -

22.50 €

Sauted Potatoes, Green Salad & Fresh Vegetables of the Day

DUCK LEG CONFIT

14.80 €

Sauted Potatoes, Green Salad & Fresh Vegetables of the Day

FRICASSÉE DE VOLAILLE A LA CREME PERSILLEE

17.30 €

Sauted Potatoes & Fresh Vegetables of the Day

PORC "FILET MIGNON" - GRAIN MUSTARD SAUCE

18.10 €

Homemade French Fries & Fresh Vegetables of the Day

PIÈCE DU BOUCHER (250 gr)

19.20 €

Homemade French Fries & Green Salad

PAN SAUTEED TARTARE - 200 gr

19.80 €

Homemade French Fries & Green Salad

TARTARE - 200 gr

18.70 €

Frites Fraiches & Salade Verte

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TRUFFADE TOPING (Potatoes and Cheese) INSTEAD OF THE ORIGINAL GARNISHING

2.80 €

ADDITIONAL SAUCE :

1.60 €

Bleu D'Auvergne Sauce / Pepper / Grain Mustard

MEAT

Beef Meat from France or European Union depending of the arrival.

Duck from France du "Domaine de Limagne"

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FISHES AND CRUSTACEANS

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GAMBAS BROCHETTE IN LEMON & ITS GARNISHING ***

19.50 €

17.90 €

FISH OF THE DAY & ITS GARNISHING

*** From freezing

17.90 €

FROG'S LEGS "PERSILLÉES" GRILLED FROG'S LEGS WITH PARSLEY AND GARLIC ***

Fresh Homemade French Fries